Then make small round kebabs and fry in oil, later give the kebabs coal smoke.
Heat oil in a pan and add onions.
Fry till the onions turn pink in colour.
Now add ginger and the mixture has been roasted, add a little water to make gravy.
Then add kebabs in the gravy, cover and simmer on low heat for 5-8 minutes.
Garnish with green chilies and coriander and serve hot.