Afghani Kebab With Gravy recipe
Ginger Beef Stir Fry recipe
May 9, 2014
Ingredients
- Mince (beef, mutton) 1/2 kg
- Green Chilies 10-12
- Ginger, garlic paste 2 tbsps
- Onion 1
- Tomato 1/2 kg
- Salt to taste
- Black pepper 1 tsp
- Oil for frying
Cooking Instructions
- Add 1/2 tsp black pepper, green chilies and salt in mince and mix well.
Then make small round kebabs and fry in oil, later give the kebabs coal smoke.
Heat oil in a pan and add onions.
Fry till the onions turn pink in colour.
Now add ginger and the mixture has been roasted, add a little water to make gravy.
Then add kebabs in the gravy, cover and simmer on low heat for 5-8 minutes.
Garnish with green chilies and coriander and serve hot.